When to plant
Plant ginger rhizomes in spring once temperatures stay consistently above 12–15°C.
In cool climates, start rhizomes indoors in pots and move them outside when warm.
Avoid planting in cold or waterlogged soil.
Where to plant
Choose a warm, sheltered, partially shaded spot.
Ginger prefers bright, indirect light — morning sun and afternoon shade are ideal.
Perfect for patios, greenhouses, polytunnels and large containers.
Preparing the soil
Use a rich, loose, moisture-retentive but well-drained soil mix.
Combine compost, coconut coir and perlite or fine bark for best aeration.
Avoid heavy clay or compacted soil — ginger needs soft soil to expand its rhizomes.
Preparing the rhizomes
Select plump, firm rhizomes with visible “eyes” or buds.
Cut large rhizomes into 2–3 cm sections, each with at least one growth bud.
Let cut surfaces dry (cure) for 24 hours before planting to prevent rot.
Planting the rhizomes
Plant rhizomes 3–5 cm deep with the buds facing upward.
Space pieces 20–25 cm apart or plant 1–2 pieces per medium pot.
Water lightly after planting.
After planting
Keep the soil lightly moist but never soggy.
Warmth is crucial — ginger will not grow in cold soil.
Mulch lightly to maintain moisture and warmth.
During growth
Water regularly, keeping soil consistently moist but not wet.
Feed every 2–3 weeks with a balanced liquid fertilizer.
Mist occasionally to increase humidity if grown indoors or in dry climates.
After flowering / End of season
As autumn cools, foliage will begin to yellow — this is normal.
Reduce watering and allow the plant to enter dormancy.
Harvest rhizomes when the leaves die back fully.
Extra tips
For young “baby ginger,” harvest after 4–5 months.
For mature, stronger-flavoured ginger, harvest after 8–10 months.
Ginger thrives in large containers where warmth and moisture are easier to control.
Save a few rhizomes to replant each year.
