How to plant Allium schoenoprasum (Chives)

Depth, spacing & care (Spring)

Allium schoenoprasum, commonly known as chives, is a hardy, versatile herb grown for its slender, onion-flavoured leaves and cheerful, pom-pom lavender flowers. Easy to cultivate and quick to return each year, chives are equally at home in kitchen gardens, herb borders, ornamental beds, or even containers right outside the back door.


With a naturally clumping habit and soft, grassy texture, chives bring both flavour and beauty to the garden. Their blooms are highly attractive to bees and beneficial insects, and the plant’s neat, upright shape makes it a perfect edging choice along paths and borders. Whether harvested fresh for cooking or left to flower for pollinators, Allium schoenoprasum is one of the most rewarding and low-maintenance herbs you can grow.

How to plant

When to plant

Plant chives in spring once the soil has warmed, or in early autumn so they can settle before winter. In mild climates, they can be planted almost year-round. Chives are very hardy and will return each season.


Where to plant

Choose a sunny spot with at least 6 hours of direct sunlight per day. Chives will tolerate light shade, but growth and flavour are best in full sun. They grow beautifully in herb beds, vegetable gardens, borders, raised beds and containers.


Preparing the soil

Loosen the soil to 15–20 cm depth and mix in compost or other organic matter. Chives prefer well-drained, moderately fertile soil. Improve heavy clay with grit, and enrich very sandy soil with extra compost so it holds moisture.


Preparing the plants

For bare-root or divided clumps, soak the roots in lukewarm water for 15–20 minutes before planting. For potted plants, water well and gently loosen the root ball so new roots can spread into the surrounding soil.


Planting the plants

Plant chives at the same depth they were growing before. Space plants 20–30 cm apart to allow clumps to expand. Firm the soil gently around the roots and water thoroughly after planting.


After planting

Keep the soil evenly moist while plants establish, especially during dry spells. A light mulch of compost around the clumps helps retain moisture and suppress weeds, but keep it away from the crown.


During growth

Harvest leaves regularly to encourage fresh, tender growth. Flower stalks can be left for pollinators or removed to keep the plants focused on producing foliage. If clumps become congested or woody, cut them back hard to about 5 cm to refresh the growth.


After flowering

Remove spent flower heads if you want to prevent self-seeding, or leave a few to scatter seed naturally. Every few years, lift and divide large clumps in early spring or autumn to keep plants vigorous.


Extra tips

Chive flowers are edible and make attractive garnishes. Chives are also excellent companion plants, helping to deter pests around roses, carrots and strawberries, while attracting beneficial insects to the garden.