When to plant
Plant bare-root strawberries in early to mid-spring once the soil is workable, or in early autumn in mild climates to allow strong root establishment before winter. Avoid planting in frozen or waterlogged soil. Potted plants can be planted throughout the growing season.
Where to plant
Choose a sunny location with at least 6 hours of direct sunlight daily. Strawberries grow well in garden beds, raised beds, grow bags and containers. Good airflow helps prevent fungal diseases, so avoid overcrowded or shaded spots. Do not plant where strawberries, raspberries, tomatoes or potatoes recently grew, to reduce disease risk.
Preparing the soil
Loosen soil to 20–25 cm depth and enrich it with compost or well-rotted manure. Strawberries prefer fertile, moisture-retentive but free-draining soil. Improve sandy soil with compost to retain moisture; lighten clay soil with grit and organic matter. Aim for slightly acidic to neutral soil (pH 6–7).
Preparing the plants
Before planting, soak bare-root strawberry plants in lukewarm water for 15–20 minutes to rehydrate the roots. Trim only damaged roots if needed. Ensure the crown (the growing point) remains intact and above soil level—this is essential for healthy growth.
Planting the plants
Dig a small hole for each plant and spread the roots outward. Set the plant so the crown sits exactly at soil level—the roots buried, the crown exposed. Space plants 30–40 cm apart in rows or beds, with 60–70 cm between rows. Firm the soil gently and water well after planting.
After planting
Keep soil consistently moist while plants establish, but avoid waterlogging. Apply a light mulch around the plants (not touching the crown) to retain moisture and suppress weeds. Protect spring plantings from late frost with fleece if necessary.
During growth
Water regularly during dry spells—strawberries need even moisture for good fruiting. Feed with a high-potassium fertiliser once flowering begins. Remove runners if you want larger berries, or leave some to propagate new plants. Keep beds weed-free and avoid overhead watering to reduce disease.
After fruiting / end of season
For summer-fruiting varieties, cut back old foliage to 5–8 cm after the main harvest, leaving the crown untouched. Feed lightly and keep watered to encourage next year’s growth. For everbearing varieties, tidy old leaves but do not cut back heavily. Replace plants every 3–4 years to maintain strong yields.
Variety notes
Strawberry Senga: Classic European variety; sweet, aromatic fruit; great for fresh eating and preserves.
Strawberry Polar Star: Large, firm berries; excellent disease resistance and productivity.
Strawberry Korona: Juicy, deep-red fruits with rich flavour; mid-season harvest.
Strawberry White Pineberry: White berries with red seeds; unique pineapple-like flavour; ornamental and productive.
Strawberry Raosta: Strong-growing variety with uniform, medium-sized berries.
Strawberry Ostara: Everbearing type producing fruits throughout the season; great for containers.
Strawberry Mixed: A selection of multiple varieties for extended harvest and varied flavours.
Strawberry Cherry Berry: Decorative and productive; bright red fruits and compact growth ideal for pots.
Extra tips
Mulch with straw around fruiting time to keep berries clean and reduce rot. Protect fruits from birds with netting. For the earliest harvests, grow strawberries in containers near a sunny wall or patio.
