Want to step outside and eat what you’ve grown yourself? Welcome to the Edible Garden: strawberries, rhubarb, potatoes, garlic, asparagus and more.Easy to plant, satisfying to harvest, and genuinely worth it.

This isn’t “herbs in a pot” energy. This is real food. Crisp asparagus spears in spring. Strawberries you eat warm from the sun. Potatoes you dig up like buried treasure. Garlic and onions that make your kitchen smell like you know what you’re doing. Rhubarb for the simplest dessert that tastes like summer. Even bold growers like artichoke and ginger if you want something that feels a bit more special.

The best part is how straightforward it is. Most of these crops don’t need perfect conditions or constant attention. Give them sun, reasonable soil, and a little patience, and they’ll reward you. Some are classic “plant and come back” perennials like asparagus and rhubarb. Others are seasonal staples like potatoes, garlic, onions, and alliums that you can grow year after year with that same simple routine: plant, water, wait, harvest.

It’s also one of the most Swedish things you can do with a garden. Quiet routines. Simple ingredients. Freshness you can taste. The kind of everyday luxury that doesn’t need to be loud to feel good.

Start small with strawberries or garlic, or go all in with a full edible corner. Either way, once you’ve eaten something you grew yourself, the garden stops being decoration and becomes a source of real pride. Explore our Edible Garden collection and build a garden that gives something back.